Why cheesecakes when you have a bowl of Ras malai?

West-Bengal in India is a sweet sate, and we mean it when we say this, not just the language and the people, the food items that are made there has a tinge of sweetness to it. That’s one place where we need to try eating sweets from, and that’s the place where the most delicious and soft Rasmalai are made at their best.

Origin of Ras Malai

Rasmalai Recipe

There is no proper evidence on the origin of this amazing delicacy, but, in some of the works, it is mentioned to have been originated from the Eastern parts of India, and it has been one of the most prominent sweets that get prepared in all the occasions and festivals.

This rich cheesecake just melts in your mouth, leaving the juicy and tasty flavors of milk loaded with dry fruits and other flavors like rose, elaichi, and saffron. Ras Malai is considered as one of the richest of sweets as it is made using curdled milk and milk. Hence, it is a royal delicacy and is often seen on the dessert platter of almost all the weddings.

Ingredients used to make Ras Malai

The Rasmalai recipe is pretty simple, and the main ingredient used here is milk. The finely boiled milk is curdled by adding a pinch of lemon juice or vinegar. They are then made into small balls and added to milk, which is prepared using almonds, cashew nuts, and saffron. This sweet dish is generally served chilled after hours of storing it in the refrigerator for a better taste.

Health benefits of eating Ras Malai

• This is one of those sweets that can keep hypertension at bay hence, learning Ras Malai recipe is mandatory
• People suffering from Blood Pressure can also eat these fluffy cheesecakes without crust without any guilt.
• If you are looking for stronger bones, just run into a bowl of Rasmalai and treat yourself happily.
• This sweet is low on calories; hence, people suffering from Diabetes can also eat it without any issues.
• They are beefed up with calcium, proteins, fat, and a lot of essential minerals. Hence, most of the people these days are fond of eating Rasmalai.

Why has Ras Malai become quite popular?

First of all, Rasmalai looks and tastes good. They are soft and can give you an amazing feeling when you take a bite of them.

Since they are served chilled, the “Ras,” made of milk and sugar, becomes extremely tasty as you take every sip.

They can be made easily as the ingredients are easily available.

Can be stored in the refrigerator for a couple of days

Well, if you have plans of eating a cheesecake today, drop it and instead choose a bowl of Ras Malai and satiate your hunger pangs.