Laddu Recipe

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Find Out The Story Behind India's Favorite Dessert - Laddu

Laddu recipe

Laddu Recipe

Laddu is a spherical dessert that had originated in the Indian subcontinent and is now famous in many countries. This name originated from the Sanskrit word Latika. The main components in a Laddu are sugar, flour, and ghee.  You can use many different kinds of floors and mix them with the choice of your favorite toppings sugar and any flavor for aroma.  There are many varieties of laddus available all over India, and it is somewhat specific to the region where the laddu is being prepared. Some states are famous for a particular type of laddu while they are not fans of another form. Laddu is hence an integral part of the Indian culture being used in occasions like in religious occasions to marriages as a symbol of happiness and prosperity.
 
Types Of Laddus
 
As already mentioned, Laddus come in various shapes and forms, and no one version is less famous than the others. People have divided opinions about laddu depending on which part of India they hail from, but one sure thing is that Indians love Laddus. Based on variation in laddu recipe, there are a few types of Laddus that are worthy of mention because of their popularity:
 
Boondi Laddu: It has a Bengal gram flour base, and tiny spheres of this are formed into Laddus with the help of ghee and sugar syrup 

Besan Laddu: Made of Gram flour, this laddu has somewhat of a nutty flavor and is very famous.

Coconut Laddu: As the name suggests, this laddu is made of coconut and looms quite different from traditional Laddus
 
The Popularity Of Laddu
 
No matter where in the country you come from, you must have an idea about laddu weather you like it or not. Because of the many varieties of laddu available in the market, it is hard not to notice and find one that you will fall in love with. Laddus are prepared for daily consumption, but they are also popular on festive occasions like marriages and more. It is a treat to be shared with one and all. Many temples in India regularly prepare laddu as an offering to the Gods, and then they are offered as "prasad." Especially in Hindu temples like the Venkateswara temple, Tirumala temple is famous for its Laddus. Even in Muslim festivals like Eid, Laddu is a crowd favorite.
 
How To Follow The Recipe
 
Laddu is not only a difficult dessert but also a very time consuming one. You will need considerable effort and patience to make one and you cannot expect perfect results the first time. Makes sure to follow every step in detail and not give up in the process because it is somewhat a tiring one. Laddu recipe is available not only in culinary books but also on the internet. Enjoy the best of Indian dessert and culture with Laddus.
 

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